Wednesday, December 19, 2012

Apple Cinnamon Danish

Easy and delicious, these danishes make a great warm breakfast for the holidays or fast treat for last minute visitors.  Enjoy sparingly, these are addictable.


2 cans refrigerated crescent dinner rolls

2 apples peeled and thinly sliced

¼ cup of sugar

2 teaspoons cinnamon

Makes 8
Preheat the oven to 350 degrees.  Combine apple slices, sugar and cinnamon in a medium sized bowl and toss until the cinnamon and sugar completely cover the apples.

Remove crescent rolls from can and divide into 4 rectangles.  Now you have two triangles still attached forming a rectangle. Pinch the line down the middle of the rectangle closed. Arrange the apples in the middles of the rectangle, then bring the sides diagonally across from each other together and pinch closed.

Once all 8 danishes are complete, put them in the oven on an ungreased cookie sheet for 10-12 minutes or until the dough is lightly browned.  Remove and place on a cooling rack immediately. Enjoy with a warm beverage on a cold winter day.

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