1/2 a box of pasta cooked according to the directions.
2 medium tomatoes diced
1 cup frozen corn
2 celery stalks chopped
2 carrots chopped into small pieces
1 tablespoon chopped onions
2 tablespoons fresh parsley chopped
Juice of one lemon squeezed
2 table spoons olive oil
Salt to taste
Put corn into large bowl add the rest of the vegetables and pasta once it has cooled. Mix vegetables together with lemon, olive oil and salt. Your salad is ready, now time to enjoy!