Arugula and Fig Salad

This salad is easy, fast and packed with nutrients. The sweetness of the figs provides a unique flavor that pairs perfectly with the balsamic vinegar. 

Preparation time: 10 minutes Servings: 4 

Ingredients:

6 cups fresh washed arugula or rocket

1 pomegranate or 1 cup of grapes, halved

1 pound figs, washed and quartered substitute with dried figs if fresh are not in season

¼ cup toasted almonds

3 tablespoons cherry balsamic vinegar

3 tablespoons blood orange olive oil

A pinch of salt

Directions

Put all the ingredients in a large bowl and mix.